Information
Pana Chocolate is a raw, organic chocolate handmade in Melbourne, Australia. A religious experience for your taste buds. A moment of pure indulgence accompanied by the knowledge that you're nourishing your body with beautiful ingredients from around the world. Organic nuts, goji berries, coconut flakes and pure 100% essential oils. One bite. The whole bar. A guilty pleasure that's not so guilty after all.
Ingredients
cacao powder
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cacao powder
Need to know: Certified organic and fairtrade. Cold pressed, unrefined, chemical free.
Origin: Bolivia and the Dominican Republic.
Flavour Notes: Rich & bitter.
Health Benefits: Dense in antioxidants, it plays a powerful role in the prevention of degenerative diseases such as cancer and cardiovascular health. It is also high source of magnesium, vital for muscle and nerve function, regulating heart rhythm, blood pressure and blood sugar levels.
dark agave nectar
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dark agave nectar
Need to know: Certified organic, fair trade, chemical free and raw.
Origin: Mexico.
Flavour notes: Honey, fruity.
Health benefits: A sweetener with a low GI, full of beneficial fibre and inulin to aid digestion. It also contains trace nutrients, calcium, iron, Vitamin B and C. Moderation is key for this natural, concentrated food source.
himalayan pink salt
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himalayan pink salt
Need to know: Pure, mineral rich salt.
Origin: Himalayas.
Flavour notes: We’ll let you guess.
Health benefits: Supplying and assisting in the cellular absorption of minerals, balancing the body’s pH and supporting the respiratory, circulatory and nervous systems.
virgin coconut oil
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virgin coconut oil
Need to know: Extra virgin, certified organic and cold pressed.
Origin: Philippines.
Flavour notes: Subtle sweetness.
Health benefits: The medium-chain fatty acids reduce LDL (bad cholesterol) levels and increase HDL (good cholesterol) levels, as well as lowering the risk of heart disease. Coconut oil also contains Lauric acid, which is antiviral, antibiotic and antifungal.
coconut nectar
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coconut nectar
Need to know: Organic and certified fair trade.
Origin: Indonesia.
Flavour notes: Rich, complex and smooth.
Health benefits: Naturally sweet, nutritionally rich and very low GI. High in potassium, magnesium, zinc and iron and great source of vitamin B1, B2, B3 and B6.
wild carob
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wild carob
Need to know: Certified organic and fair trade.
Origin: Spain.
Flavour notes: Deep, smooth and a natural sweetness.
Health benefits: High in antioxidants, protein, fibre, Vitamins A, B, B3, B6
and minerals magnesium, calcium, manganese and potassium.
cinnamon
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cinnamon
Need to know: Certified organic.
Origin: Sri Lanka.
Flavour notes: Sweet with subtle spice.
Health benefits: Aids blood sugar regulation, indigestion, cramps, colds and improves energy levels.
virgin cacao butter
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virgin cacao butter
Need to know: Certified organic, fair trade and cold pressed.
Origin: Peru.
Flavour notes: Smooth with a rich chocolatey aroma.
Health benefits: Rich in antioxidants to lower blood pressure, improve insulin sensitivity and decrease inflammation. A good source of vitamin E, which has anti-inflammatory properties as well as supporting immune function, and Vitamin K, which is crucial for bone development, calcium metabolism and has been linked to a reduction in cardiovascular disease. Cacao butter also contains high levels of stearic acid which protects the heart.
Process
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X It begins in nature and ends with you, we just help along the way. Cacao is grown in an organic, sustainable environment.
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X Cacao is cold pressed (so it is never heated above 42 degrees to remain raw) to produce cacao solids.
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X Wet ingredients are slowly melted, never going above 42 degrees to maintain high nutrient levels.
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X Natural flavours like Goji berries or peppermint essential oil are added before all ingredients are mixed together by hand.
Certifications
 We are proud to be Australian Certified Organic which means our ingredients comply to the strict organic standards of the ACO. Our ingredients are grown and processed without the use of synthetic chemicals, fertilisers, or GMOs with a focus on environmentally sustainable practices. |
 Pana Chocolate is a proud member of the Vegan Society. Our products carry their international trademark symbol which means Pana Chocolate is free of all animal ingredients and animal tested ingredients. |
 We are Vegetarian Society approved and carry the Seeding Symbol, the only legally registered trademark for vegetarian accreditation. |
 The EU organic logo indicates that Pana Chocolate is in full conformity with the conditions and regulations of the organic farming sector established by the European Union. Next to the new EU organic logo, a code number of the control body is displayed as well as the place where the agricultural raw materials composing the product have been farmed. |
 Pana Chocolate bars are Kosher products and are permitted to carry the authorised symbol of Kosher Australia. This means that our preparation methods and ingredients have been checked and approved according to the requirements of Jewish law. |
 Pana Chocolate bars are Halal certified and permitted to carry the symbol of recognised authority Al Iman Islamic Society Inc. This means that our chocolate is allowed to be eaten according to Islamic Sharia law. |
 Pana Chocolate Raw Cacao is certified Fairtrade, meeting internationally-agreed Fairtrade Standards about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. We are proud to carry the recognised symbol. |
Pana Chocolate is a raw, organic chocolate handmade in Melbourne, Australia. A religious experience for your taste buds. A moment of pure indulgence accompanied by the knowledge that you're nourishing your body with beautiful ingredients from around the world. Organic nuts, goji berries, coconut flakes and pure 100% essential oils. One bite. The whole bar. A guilty pleasure that's not so guilty after all.
